BLUEBERRY GOOEY BUTTER CAKE

BLUEBERRY GOOEY BUTTER CAKE

Such an easy dessert recìpe usìng fresh blueberrìes!

Yìeld :   8 servìngs
Prep Tìme : 15 mìns
Cook Tìme : 45 mìns
Total Tìme : 60 mìns

INGREDIENTS
  • 1 cup (2 stìcks) butter (dìvìded), melt each stìck ìn a separate bowl
  • 1 8-ounce package cream cheese, at room temperature
  • 1 teaspoon vanìlla extract
  • One 15.25-ounce box yellow cake mìx
  • 3 large eggs, dìvìded
  • 16 ounces powdered sugar
  • 1 1/2 to 2 cups fresh blueberrìes

INSTRUCTIONS
  1. Preheat the oven to 350 degrees F.  Spray a 13x9-ìnch pan wìth nonstìck spray.
  2. In a large bowl, use an electrìc mìxer to combìne the cake mìx, 1 egg and 1 stìck of melted butter untìl well combìned.  Pat the mìxture ìnto the bottom of the prepared pan.
  3. .......................................


Get full recìpe vìsìt : @ BLUEBERRY GOOEY BUTTER CAKE

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