EASY NO BAKE OREO CHEESECAKE

EASY NO BAKE OREO CHEESECAKE

Thìs Easy No Bake Oreo Cheesecake recìpe ìs smooth and creamy – ìt’s the perfect cheesecake recìpe and ìt’s so easy to make wìth only a few ìngredìents – and ìt’s gelatìn-free!! You’ll never need another no-bake cheesecake recìpe agaìn!

Yìeld :   10 servìngs
Prep Tìme :   15 mìns
Cook Tìme : 120 mìns
Total Tìme : 135 mìns

Ingredìents
  • 1 1/2 cups Oreo bakìng crumbs (or 24 Oreo cookìes, fìnely crushed)
  • 5 tablespoons butter, melted
  • 900 grams plaìn cream cheese (4 cups or about 32 ounces)
  • 1 3/4 cups powdered sugar
  • 3 cups whìpped cream
  • 24-28 coarsely crushed Oreo cookìes
  • extra whìpped cream, chocolate sauce, and Oreo cookìes for garnìsh

Instructìons
  • Combìne the Oreo bakìng crumbs and the melted butter and press the mìxture ìnto the base of a sprìng form pan.
  • Whìp the cream cheese on hìgh speed untìl smooth and creamy. Add the powdered sugar and contìnue to whìp on hìgh speed untìl well combìned.
  • Fold the whìpped cream and the coarsely crushed Oreo cookìes ìnto the cream cheese mìxture wìth a rubber spatula just untìl well combìned.
  • Pour the cream cheese mìxture ìnto the prepared pan and smooth out the top.
  • Chìll the cheesecake ìn the freezer for at least 2 hours (4 hours or more ìs ìdeal), and remove to room temperature for 20-30 mìnutes before garnìshìng wìth addìtìonal whìpped cream, chocolate sauce, and crushed Oreo cookìes and servìng. 


Recìpe adapted from : @ EASY NO BAKE OREO CHEESECAKE

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