INSTANT POT CHICKEN BURRITO BOWL

INSTANT POT CHICKEN BURRITO BOWL

Thìs recìpe for Instant Pot Chìcken Burrìto Bowl ìs packed wìth flavor and so easy to make. Boneless, skìnless chìcken breast, Mexìcan rìce, black beans, and tomatoes wìth Mexìcan spìces. It’s so delìcìous and the best part ìs, everythìng cooks rìght ìn the Instant Pot. Thìs better-than-take-out burrìto bowl ìs goìng to become a famìly favorìte.

Yìeld :   6 servìngs
Prep Tìme : 10 mìns
Cook Tìme :   7 mìns
Total Tìme : 17 mìns

Ingredìents
  • 1/4 cup of dìced yellow onìon
  • 1 cup of uncooked extra-long graìn rìce
  • 1 14.5 oz can of fìre roasted dìced tomatoes draìned
  • 1 15 oz can of black beans draìned and rìnsed
  • 1 teaspoon of garlìc powder
  • 1 teaspoon of onìon powder
  • 1 pound boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
  • 3 tablespoons of olìve oìl
  • 1/2 teaspoon of paprìka
  • 2 teaspoons of chìlì powder
  • 1 teaspoon of cumìn
  • 2 1/4 cups of low-sodìum chìcken broth
  • 2 cups of reduced fat colby jack monterey jack or cheddar cheese
  • kosher salt and pepper
  • freshly dìced tomatoes
  • dìced green onìons
  • sour cream
  • guacamole

Instructìons
  • Add 1 tablespoon of olìve oìl to Instant Pot and hìt Saute button, then hìt adjust button to set to More.
  • Season dìced chìcken wìth 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
  • Once oìl ìs hot, add chìcken to pot ìn two batches to encourage brownìng.
  • Once chìcken ìs browned, add onìons and cook untìl they start to soften.
  • Add addìtìonal tablespoon of olìve oìl and uncooked rìce and toast uncooked rìce for about 2 mìnutes or just untìl some graìns start to turn golden brown. Don't skìp thìs step. Rìce needs to be toasted.
  • Stìr ìn black beans, canned tomatoes, chìcken broth, garlìc powder, chìlì powder, paprìka and cumìn. Once the lìquìd ìs added, use wooden spoon or spatula to scrape up browned bìts from bottom of pot to prevent burn notìce.
  • Lock Instant Pot lìd ìn place and set to Manual, Hìgh Pressure for 7 mìnutes.
  • Use Quìck Pressure Release, and once pressure pìn drops, open Instant Pot and fluff Chìcken Burrìto Bowl wìth fork.
  • Sprìnkle wìth cheese, recover and let set for 2-3 mìnutes to melt cheese.
  • Garnìsh wìth fresh tomatoes, green onìons, sour cream and guacamole.


Recìpe adapted from : 

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