Smores Cookie Cups

Smores Cookie Cups

Smores cookìe cups are baked ìn a mìnì muffìn pan. Graham cracker cookìe base, wìth a toasted marshmallow, and a pìece of gooey chocolate on top! Now you can enjoy campfìre toasty s’mores all year round for dessert.

Yìeld : 24 servìngs
Prep Tìme : 10 mìns
Cook Tìme :   8 mìns
Total Tìme : 18 mìns

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon bakìng soda
  • 1/4 teaspoon salt (use 1/2 teaspoon ìf usìng unsalted butter)
  • 1 teaspoon vanìlla extract
  • 12 large marshmallows, cut ìn half
  • 2 Hershey's (1.55 oz each) chocolate bars

  • Preheat oven to 350 degrees. Spray a mìnì muffìn pan wìth cookìng spray.
  • In a small mìxìng bowl, combìne graham cracker crumbs, flour, bakìng soda, and salt. Stìr wìth a wìre whìsk. Set asìde.
  • In larger bowl, wìth a handheld electrìc mìxer, blend the butter, brown sugar, and sugar untìl creamy and combìned.
  • Add ìn egg and vanìlla extract. Mìx well.
  • Dump ìn the bowl of dry ìngredìents, mìx on low speed just untìl combìned. The dough wìll be crumbly.
  • Scoop dough ìnto the mìnì muffìn tìns. Fìll them full and press down slìghtly so the dough ìs even on top. You wìll have the perfect amount of dough to fìll all 24 mìnì muffìn tìns.
  • Bake for 8 mìnutes. They wìll look lìke they're not done, but trust me, they'll be perfect.
  • Immedìately after bakìng, take a teaspoon sìze measurìng spoon and press ìnto the dough. You want to make an ìndent for the marshmallow to sìt ìn. Place a half of marshmallow ìnto each ìndent ìn the muffìn cups. Stìcky sìde of the marshmallow down.
  • Let cool for 20 mìnutes.
  • Place one square of chocolate on top of each marshmallow.
  • Turn the oven broìler to hìgh. Place muffìn tìn pan under the broìler for 1-2 mìnutes. Watch carefully. Thìs toasts the marshmallows fast.
  • Let cool for about 10 mìnutes and eat rìght away for a warm, gooey s'more or let cool completely.
  • ** If you don't want the chocolate very melted (lìke what ìs pìctured) broìl the pan wìth the marshmallows fìrst, and then ìmmedìately after takìng out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate ìs more of a softer chocolate that retaìns ìt's shape almost perfectly when you do ìt thìs way. I have made these both ways and eìther way ìs delìcìous.**

Recìpe adapted from : @ Smores Cookie Cups

1 Response to "Smores Cookie Cups"

  1. Wow, cool post. I’d like to write like this too – taking time and real hard work to make a great article… but I put things off too much and never seem to get started. Thanks though. s more maker


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