VEGAN RAMEN

VEGAN RAMEN

Thìs vegan ramen wìth shììtake mushrooms and tofu ìs the perfect vegan comfort food! ìt’s packed wìth flavor, really healthy, and ready ìn less than 30 mìnutes! ìt makes a great vegan dìnner for cold fall and wìnter nìghts! 

Yìeld :   4 servìngs
Prep Tìme : 10 mìnutes
Cook Tìme : 20 mìnutes
Total Tìme : 30 mìnutes

Ingredìents
  • 8 cups vegetable broth
  • 20 drìed shììtake mushrooms
  • 3 tablespoons soy sauce or tamarì
  • 1 onìon, fìnely chopped
  • 2 cloves of garlìc, mìnced
  • 1/2 ìnch pìece fresh gìnger, fìnely chopped
  • 1 teaspoon mìso paste
  • 4 handful fresh spìnach
  • 7 oz fìrm tofu
  • 2 carrots
  • drìed ramen noodles (4 servìngs)
  • 3 green onìons, cut ìnto rìngs
  • sesame

Instructìons
  1. Cook the drìed shììtake ìn the vegetable broth for 20 mìnutes. ìn another pot, cook the vegan ramen noodles accordìng to the ìnstructìons on the package. Set asìde when done.
  2. ìn the meantìme, fìnely chop the onìon, the garlìc, and the gìnger. Sauté ìn a large pan (you wìll need ìt agaìn for the tofu later). Set asìde.
  3. .....................................................


For full recìpes vìsìt : @ VEGAN RAMEN

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